May 27, 2013

Featured online product: Kasseler Rippchen

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular […]
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Kasseler Rippchen
May 23, 2013

Meat: The Perfect Father’s Day Gift

Dads are notoriously tough to shop for, but the day I started sending mine packs of Schaller & Weber meats, I never experienced pre-Father’s Day anxiety […]
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Double Smoked Bacon stack
May 15, 2013

Summer, a.k.a. Grilling Season

Summer is now finally (almost) upon us, and that means one thing: grilling season. Luckily, Schaller & Weber sausages are now available for purchase online.
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grilled bratwurst
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
May 7, 2013

Knicks and Brats

The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
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Andrew Carmellini’s brats
May 3, 2013

Reichenbach Hall Opening on W. 37th St.

In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th […]
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Reichenbach Hall logo
April 30, 2013

Anticipating Michael Momm’s Loreley L.A.

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.
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Michael Momm's Loreley L.A.
April 10, 2013

NEW from Schaller & Weber!

It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared […]
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Spanish Style Chorizo
April 2, 2013

The Family Ham

The Schaller family hopes you enjoyed a very happy and ham-laden holiday. We took a little break from the social media side of things, but you […]
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The Schaller Family Ham
March 27, 2013

Loreley: Los Angeles or Bust

If you haven’t heard, biergarten and restaurant Loreley has done so well on Manhattan’s Lower East Side that it will soon be expanding to the West […]
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Loreley
March 24, 2013

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
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Devils on Horseback
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
March 13, 2013

What to Eat on St. Patrick’s Day

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, […]
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Irish Brand Bangers
March 9, 2013

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
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Bangers online
February 27, 2013

From Farm to (Your) Table

If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from.
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Farm to Table