April 10, 2013

NEW from Schaller & Weber!

It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared […]
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Spanish Style Chorizo
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
March 13, 2013

What to Eat on St. Patrick’s Day

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, […]
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Irish Brand Bangers
March 9, 2013

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
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Bangers online
January 26, 2013

Lunch with DeBragga and Spitler

DeBragga and Spitler is to Schaller & Weber as their Dry Aged Filet Mignon is to our Double Smoked Bacon. You might see them in the […]
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steaks on grill
January 10, 2013

S&W Nuernberger Bratwursts

I can remember the first time I tried these, rather untraditionally, for breakfast one day. Having tasted our Bratwurst and most of the other Schaller & […]
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Nuernberger Bratwursts
January 3, 2013

Globe Deli in Costa Mesa, CA

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most […]
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Globe Deli
December 17, 2012

The Midwest’s Got Meats

We’re very pleased to announce the arrival of Schaller & Weber meats in 10 stores in the Midwest, thanks to our Chicago distributor, Euro USA. Check […]
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Chicago skyline
December 13, 2012

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
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Grinch roast beef
December 7, 2012

The Best Goose Liverwurst in America

Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s […]
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The New Yorker
December 3, 2012

Schaller & Weber Featured on “you are special, nyc”

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
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Schaller & Weber
November 13, 2012

TurDucKen for Turkey Day

Some people never tire of turkey on Thanksgiving, but for meat connoisseurs like ourselves, there’s a little more at stake on the foodiest day of the […]
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TurDucKen
November 6, 2012

FRESH by Brookshire’s in Tyler, TX

In the past two years, East Texas has welcomed a new grocery store (and several hundred new jobs) into its midst. FRESH by Brookshire’s in the […]
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FRESH by Brookshire's
October 22, 2012

Tip Top Meats in Carlsbad, CA

For those on the West Coast there’s Tip Top Meats, a meat shop, European delicatessen, and market in Carlsbad, CA. Owner “Big John” Haedrich has been […]
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“Big John” Haedrich
October 20, 2012

Euro Guild in Walpole, MA

Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is […]
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Euro Guild store