Schaller & Weber Alpine Mortadella is based on the centuries-old style produced in Italy, and the style that influenced the creation of Bologna. Staying true to the style, we heat cure it and add garlic, peppers and pistachios to the mix for a well-balanced taste and an unmistakable look.
Mortadella has long been lunch meat for the people of Italy, and Schaller & Weber maintains that traditional version of this meat. A thick slice makes for a hearty sandwich, or you can slice it thin and stack it high to savor the delicate texture of the meat.
Available in a 5-pound deli pack.