An alpine treat, from the Upper East Side
The dry mountain air of the Alps is perfect for curing meats, making the mountainous border regions home to some of the world’s most famous salamis. It’s the meats of this region that influenced the style and flavor of our coarse soppressata. Of course, we added some German style to it as well, making it distinctly Schaller & Weber, and called it our Alpine Soppressata.
We’ve also brought our recipe full circle, once again making the Alpine Soppressata all-natural, so even our most food-conscious can enjoy this fantastic, old-world flavor.
Available in 6-ounce retail sticks.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat g
Total Carbohydrate 1g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Sea Salt, Spices, Cane Sugar, Dextrose, Cherry Powder, Flavorings, Celery Powder, Lactic Acid Starter Culture