Double Smoked Bacon
New York’s most prestigious bacon
Celebrated by New York’s best chefs and epicureans alike, our double-smoked bacon is the stuff of legend. Since 1937, the recipe for our dry-cured double smoked pork bellies has remained untouched. The only difference is, now it’s all natural.
Schaller & Weber Double Smoked Bacon comes fully cooked, so it’s ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.
Available online in a 12-ounce retail package. 6-pound Foodservice pack.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 198
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat g
Total Carbohydrate 0g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Cured with: Water, Salt, Sugar, Sodium Nitrite