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Headcheese

Hey meat lover, take a bite on the wild side.

In Store Only

SKU: 41200 Category: Tag:

Description

The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite.

The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.

Ingredient List
Pork, Pork Snouts, Water, White Vinegar, Gelatin, Salt, Sugar, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite  

Description

The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite.

The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.

Ingredient List
Pork, Pork Snouts, Water, White Vinegar, Gelatin, Salt, Sugar, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite  

Additional information

Weight 7 lbs
Dimensions 10 x 4.5 x 4.5 in

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