Uncured Salami with Garlic and Pepper
Salami and garlic smoked to perfection
Germans have been adding garlic and pepper to their salamis for centuries, simply because it’s as close to perfection as a salami can be. The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite.
Honoring the timeless flavor of this the style, Schaller & Weber Uncured Salami with Garlic and Pepper is a true old-world recipe. The only update we’ve made is to make ours all natural.
Available as a 6-ounce retail stick.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 126
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat g
Total Carbohydrate 1g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Sea Salt, Dextrose, Black Pepper, Spices, Cherry Powder, Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter Culture