December 7, 2012

The Best Goose Liverwurst in America

Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s […]
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The New Yorker
December 3, 2012

Schaller & Weber Featured on “you are special, nyc”

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
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Schaller & Weber