March 13, 2013

What to Eat on St. Patrick’s Day

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, […]
Read more
Irish Brand Bangers
November 29, 2012

The Great Jägerschnitzel Debate

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
Read more
Jägerschnitzel
November 16, 2012

Das Bierhaus in Burlington, VT

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya […]
Read more
Das Bierhaus