March 24, 2013

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
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Devils on Horseback
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
March 9, 2013

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
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Bangers online
January 3, 2013

Globe Deli in Costa Mesa, CA

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most […]
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Globe Deli
December 12, 2012

On Schinkenspeck

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to […]
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Schinkenspeck
December 6, 2012

Further Proof of the Majesty of Bacon

If you thought breakfast for dinner was the greatest thing since eggs on toast, wait ‘til you hear about breakfast shots, recipe courtesy of Das Bierhaus […]
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breakfast shots with bacon
November 26, 2012

Oscar’s Smokehouse in Warrensburg, NY

I once heard the claim, “You can put anything in a smoker and it will taste good.” While this theory hasn’t been disproven in my presence, […]
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Oscar's Smokehouse
September 6, 2012

International Marketplace in Las Vegas

The International Marketplace in Las Vegas is aptly named, if understatedly so. Multicultural in the extreme, owners Peter and Joyce Kwan handpick their eclectic assortment of […]
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The International Marketplace
August 30, 2012

On Bacon

Inspired by Tom Robbins’ impassioned defense of beets in his 1984 novel, Jitterbug Perfume, we thought it fit to publicly endorse one of our own favorite comestibles, […]
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bacon