October 3, 2012

Morgane Restaurant & Bar

Around this time of year, as opportunities for dining outdoors gradually dwindle, we find ourselves with a hankering for restaurants with enclosed, heated, backyard gardens—and, of […]
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Morgane Restaurant & Bar
September 15, 2012

For Sausage, DBGB

Opened in 2009 and named by Gourmet as one of 100 “restaurants worth the money” worldwide, and “a very good restaurant” by the New York Times, […]
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DBGB
September 13, 2012

Cafe D’Alsace in New York City

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
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Cafe D’Alsace