September 30, 2013

Oktoberfest News 2013

Links to great Octoberfest articles.
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Octoberfest News 2013
May 27, 2013

Featured online product: Kasseler Rippchen

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular […]
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Kasseler Rippchen
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
April 30, 2013

Anticipating Michael Momm’s Loreley L.A.

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.
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Michael Momm's Loreley L.A.
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
March 9, 2013

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
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Bangers online
January 3, 2013

Globe Deli in Costa Mesa, CA

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most […]
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Globe Deli
November 29, 2012

The Great Jägerschnitzel Debate

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
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Jägerschnitzel
November 16, 2012

Das Bierhaus in Burlington, VT

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya […]
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Das Bierhaus
October 20, 2012

Euro Guild in Walpole, MA

Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is […]
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Euro Guild store
October 12, 2012

The German Deli in the Cyberverse

Not that we advocate sitting in front of a screen all day, but hey, some of us are forced to. And who’s going to blame you […]
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GermanDeli.com
October 8, 2012

More Oktoberfest at Blaue Gans

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and […]
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Blaue Gans
September 11, 2012

The Butcher’s Daughter, Julie Schaller

From the Bay Area—While we’re plugging away at the various institutions, restaurants, and marketplaces that carry our products nationwide, might we not fail to mention one […]
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The Butcher's Daughter
September 10, 2012

Introducing Leberkäse

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and […]
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Leberkäse
September 9, 2012

The Steuben Parade!

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place […]
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Steuben Parade