May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
April 30, 2013

Anticipating Michael Momm’s Loreley L.A.

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.
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Michael Momm's Loreley L.A.
November 16, 2012

Das Bierhaus in Burlington, VT

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya […]
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Das Bierhaus
October 25, 2012

Capital Club 16 in Raleigh, NC

Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner. After […]
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Capital Club 16
October 22, 2012

Tip Top Meats in Carlsbad, CA

For those on the West Coast there’s Tip Top Meats, a meat shop, European delicatessen, and market in Carlsbad, CA. Owner “Big John” Haedrich has been […]
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“Big John” Haedrich
October 17, 2012

Loreley Restaurant and Bar

Before the trend of the contemporary biergarten took hold in New York, restaurateur Michael Momm had planted Loreley’s roots on Rivington St. on the Lower East […]
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Loreley Beer Garden
October 8, 2012

More Oktoberfest at Blaue Gans

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and […]
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Blaue Gans
October 5, 2012

Zingerman’s: The Destination Delicatessen

For me personally, a trip to Ann Arbor, MI, is without exception a trip to Zingerman’s Delicatessen (one of a whole slew of Zingerman’s businesses that […]
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Zingerman's
September 19, 2012

The Pitch & Fork

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in […]
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The Pitch & Fork
September 13, 2012

Cafe D’Alsace in New York City

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
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Cafe D’Alsace
September 10, 2012

Introducing Leberkäse

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and […]
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Leberkäse
August 28, 2012

A Biergarten Grows In Montauk

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum […]
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Zum Schneider