March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
December 13, 2012

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
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Grinch roast beef
December 3, 2012

Schaller & Weber Featured on “you are special, nyc”

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
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Schaller & Weber
September 19, 2012

The Pitch & Fork

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in […]
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The Pitch & Fork
September 13, 2012

Cafe D’Alsace in New York City

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
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Cafe D’Alsace
September 9, 2012

The Steuben Parade!

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place […]
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Steuben Parade
August 31, 2012

Celebrate with Frikadellen

Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger. Frikadellen. […]
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Frikadellen