Order yourself a 100% all-beef hot dog at Asiadog and you’ve got yourself a fine piece of Schaller & Weber meat, with a patiently-waiting plethora of Asian-inspired toppings to choose from.
We love the Vietnamese banh mi-style sandwich, complete with aioli, pate, cucumbers, pickled carrot and daikon radish, cilantro, and the crucial jalapeno. The Thai-inspired Sidney is also a winner, with a delicious mango relish, crushed peanuts, and fish sauce. But what we love best are owners Mel and Steve, who are more like family than hot dog-mongers.
Find them and say hello in one of any number of pop-up locations throughout the week (check their website for details), or in their 8-seat store at 66 Kenmare St., which opened in April of 2011.