We made the cut! Sharing space on USA Today’s list of the 10 best delis in New York with other storied shops including Katz’s and Russ and Daughters is an honor we won’t soon forget. We know and respect each of the famed New York delis and butchers on this list. We’re thrilled we made the list.
Schaller & Weber stands on tradition. We’ve worked hard since 1937 to offer the best selection of German meats and products to the Yorkville neighborhood of New York City’s Upper East Side. Now we’re diving into the digital age with a brand-new website that makes ordering products nationwide easier than ever and a video series, “How to MEAT” featuring chef Claire Robinson. Enjoy!
Looking for classic German sausages and salamis, a traditional German Bauernschinken or the best dry cured double smoked bacon the city has to offer? You’re search ends at Schaller & Weber. Come taste the tradition of quality that started with Ferdinand Schaller and Tony Weber when they opened the store on the corner of 86th and 2nd Ave where we still operate today. If you’re in town, stop by and say hello!