Just in time for the busy holiday cooking season. Think of it as our little gift to you.
We know you love us, and we feel the same way about you. That’s why we’ve opened our doors on Sundays… meaning we’re here 7 days a week for you to get your fill of your favorite S&W products. We won’t even interrupt your previously scheduled weekend programming: have a beer while you shop!
Need a little fall cooking inspiration? Check out the latest episodes of our video series “How to MEAT” featuring chef Claire Robinson and learn how to make a killer Beef Wellington, a bacon grilled cheese that will make your mouth water and a pâté bechamel perfect for fall.
See you Sunday!