In 2019, we’re raising the charcuterie game. For the first time ever, Schaller & Weber is offering pre-sliced 4 oz. packs of your favorite salamis. Sliced salamis, previously only available from our New York City deli counter, can now be shipped nationwide. Upgrade your charcuterie board with our uncured garlic and pepper, uncured beef, and uncured pepper-coated salami.
If you don’t already know and love Schaller & Weber salamis, discover the living legacy behind Ferdinand Schaller’s training in the art of curing and smoking meats nearly a century ago. In fact, the only real change is that each of these three salamis is now all natural.
In a market saturated with hundreds of different styles of pork salami, Schaller & Weber Uncured Beef Salami is a true standout. The smoking and drying processes we’ve stuck to for 80 years accentuate the bold flavor of the beef. It’s a rare style, and salami-lovers know we make it better than anyone.
Try our Uncured Garlic and Pepper Salami and find out why Germans have been adding garlic and pepper to their salamis for centuries: simply because it’s as close to perfection as a salami can be. The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite. Honoring the timeless flavor of this the style, Schaller & Weber Uncured Salami with Garlic and Pepper is a true old-world recipe.
The flavorful, semi-dry style behind Schaller & Weber Uncured