Chicken Basil And Lousiana Hot Sausage

​Our master charcuteriers have been up to something… 

We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller & Weber family. We’ve tested time and again to create these two new links to please sausage purists and the most modern eater alike. 

Combining the Schaller & Weber recipe for a perfect smoked sausage with meat lower in fat was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. The herbs create a brighter flavor, balancing the smoked sausage heartiness. It’s versatile in fall dishes with mushrooms, beans, and fresh greens, chopped up in a quiche or paired with sauerkraut or apples.

Our new Louisiana Brand Hot Uncured Sausages are a mix of pork and beef that’s blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The best part? The spicy links are versatile way beyond po’ boy sandwiches. Mix it up with buttery polenta grits, fresh peppers, and asparagus! Give your meal a bit of Louisiana flair, wherever you are. Did you miss out on the news about our new Cheddar Brats? We partnered with Plymouth Artisan Cheese to create a brat that’s cheesier than ever. Try them in our Cheddar Brat Pack!

The Cheddar Brat Pack (41.99) includes:

• 1 x Schaller & Weber Cheddar Brats pack ($7.99)
• 1 x Schaller & Weber Double-Smoked Bacon slab($15.99 retail) 
• 1 x Plymouth Artisan Cheddar Cheese ($12.99 retail)
• 4 x Balthazar Brioche Buns ($6.99 retail)