Lots of exciting things come available to us in late spring and early summer that get us excited for summer cooking. Chives, asparagus, artichokes, arugula, and strawberries can all be found at the local farmer’s market and make great companions for your favorite Schaller & Weber products.
Sausages make for easy summertime meals on the grill, especially when everyone wants to be outside instead of in the kitchen. Try this one-skillet dish for sausages with lady apples and watercress using our Bauernwurst (you can also try Chicken Brats with green apples), or try making this simple recipe for sautéed scallops with Andouille sausage and baby greens. Check out even more recipes we’re cooking this week from Food52, Sam Sifton at New York Times Cooking and more.
Throw fresh chives from the garden into a warm lentil soup with herbs using our dry-cured double smoked bacon. Or try our legendary bacon on a BLT using strawberries, or take advantage of all the abundant microgreens available and make hot bacon salad dressing developed by Claire Robinson for our How to MEAT video series. It’s so good you’ll want to put it on everything.
The quiche Lorraine stands as a dish that can be customized using whatever you’ve got leftover in your fridge. We’re especially fond of pairing asparagus and green onions with leftover slices of our Smoked Swedish Ham or Kasseler Rippchen.
Ready to get outside? Go for it and show us what you’re cooking on social media using the hashtag #schallerweber. We’ll always share our favorites on our Instagram feed.
The Schaller & Weber Team