— FEATURED ITEMS —
Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
— The Perfect Season for Schaller & Weber —
Slide over each Schaller & Weber item below to discover charcuterie classics ready for your table this fall.
The Perfect Season for Schaller & Weber

Slide over each Schaller & Weber item below to discover charcuterie classics ready for your table this fall.

Summer Table
September 26, 2017

Celebrating Oktoberfest with Chef Claire Robinson at Zum Schneider in NYC

We’re bringing the Oktoberfest experts to you…  Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
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Claire Robinson and Sylvester Schneider
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