Recognition

The Favorite Among Tastemakers

The great flavors of Schaller & Weber sausages and charcuterie is sure to win over your friends and family. But to really impress, tell them it’s the preferred meat of chefs across the city and international competition judges around the globe.

The Favorite Among Tastemakers

The great flavors of Schaller & Weber sausages and charcuterie is sure to win over your friends and family. But to really impress, tell them it’s the preferred meat of chefs across the city and international competition judges around the globe.

Chef Endorsements

Here’s what a few top New York chefs think about Schaller & Weber.


Kurt Gutenbruner

Chef/Owner, Wallse, Blaue Gans, Cafe Sabarski, New York City

“I always go to Schaller & Weber for all of my sausages. The bacon and ham products that they make are also the best I’ve ever tasted in America.”


Nick Korbee

Chef, Egg Shop, New York City

“Schaller & Weber Double Smoked Bacon is unmatched by any other in the world, their German-style charcuterie is the best I’ve had in America.”


Phillip Roussel

Chef, Cafe D’Alsace, New York City

“I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time.”

Awards

Won at the Welser fair in Austria.

Cooked BratwurstGold
Westphalian HamGold
GelbwurstGold
Beef CervelatGold
NusschinkenGold
Oldenburger PateGold
LachsschinkenGold
Gold Medal Liver PateGold
Goose Liver PateGold
TeawurstGold
Irish Brand BangersGold
JagdwurstGold
Irish Brand LoinSilver
Pepper Coated CervelatSilver
Black Forest HamSilver
LandjaegerSilver
CervelatSilver

Chef Endorsements

Here’s what a few top New York chefs think about Schaller & Weber.


Kurt Gutenbruner

Chef/Owner, Wallse, Blaue Gans, Cafe Sabarski, New York City

“I always go to Schaller & Weber for all of my sausages. The bacon and ham products that they make are also the best I’ve ever tasted in America.”


Nick Korbee

Chef, Egg Shop, New York City

“Schaller & Weber Double Smoked Bacon is unmatched by any other in the world, their German-style charcuterie is the best I’ve had in America.”


Phillip Roussel

Chef, Cafe D’Alsace, New York City

“I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time.”

Awards

Won at the Welser fair in Austria.

Cooked BratwurstGold
Westphalian HamGold
GelbwurstGold
Beef CervelatGold
NusschinkenGold
Oldenburger PateGold
LachsschinkenGold
Gold Medal Liver PateGold
Goose Liver PateGold
TeawurstGold
Irish Brand BangersGold
JagdwurstGold
Irish Brand LoinSilver
Pepper Coated CervelatSilver
Black Forest HamSilver
LandjaegerSilver
CervelatSilver