February 14, 2013

This Valentine’s Day, Eat Heart

It’s Valentine’s Day again. This hallmark of Hallmark holidays sends consumers careening in a thousand directions: to the florist! to the chocolatier! recipes for two! the […]
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pig's heart
February 4, 2013

Hock for Soup Season

Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks—if not months—of soup season. Thankfully, no matter the soup, […]
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black bean soup
January 26, 2013

Lunch with DeBragga and Spitler

DeBragga and Spitler is to Schaller & Weber as their Dry Aged Filet Mignon is to our Double Smoked Bacon. You might see them in the […]
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steaks on grill
January 22, 2013

S&W at the 5th Annual Cayman Cookout!

We hope you will pardon our lapse in posting recently. We’ve just returned from a vacation—I mean, business trip—to the Cayman Islands, where The Ritz-Carlton, Grand […]
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barefoot bbq
January 10, 2013

S&W Nuernberger Bratwursts

I can remember the first time I tried these, rather untraditionally, for breakfast one day. Having tasted our Bratwurst and most of the other Schaller & […]
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Nuernberger Bratwursts
January 3, 2013

Globe Deli in Costa Mesa, CA

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most […]
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Globe Deli
January 2, 2013

Fried Bologna Sandwich

Maybe it was the first day of the year making me nostalgic for bygone lunches, or maybe it was the bologna beckoning to me from inside […]
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fried bologna sandwich
December 19, 2012

Charcuterie Boards Are All The Rage: How to Host the Perfect Party

Have you ever been to a Christmas or New Year’s party where there was a charcuterie board? And then, as you cozied up to the various […]
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Charcuterie Board
December 17, 2012

The Midwest’s Got Meats

We’re very pleased to announce the arrival of Schaller & Weber meats in 10 stores in the Midwest, thanks to our Chicago distributor, Euro USA. Check […]
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Chicago skyline
December 13, 2012

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
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Grinch roast beef
December 12, 2012

On Schinkenspeck

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to […]
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Schinkenspeck
December 7, 2012

The Best Goose Liverwurst in America

Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s […]
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The New Yorker
December 6, 2012

Further Proof of the Majesty of Bacon

If you thought breakfast for dinner was the greatest thing since eggs on toast, wait ‘til you hear about breakfast shots, recipe courtesy of Das Bierhaus […]
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breakfast shots with bacon
December 3, 2012

Schaller & Weber Featured on “you are special, nyc”

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
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Schaller & Weber
November 29, 2012

The Great Jägerschnitzel Debate

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
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Jägerschnitzel