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Cafe D’Alsace in New York City

Cafe D’Alsace

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.

Case in point: Philip Roussel, the chef at Cafe D’Alsace on the Upper East Side, claims, “I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time.” We don’t want to argue with that, so we’ll just say, go to Cafe D’Alsace!

I’d personally recommend the Croque Madame, which marries our “Parisian” ham (yep!) with melting Gruyère and a runny egg. Voilà.

COVID-19 UPDATE: Due to increased order volume and a decreased workforce, online orders have backed up. If your order MUST be shipped on the next available shipdate (Mon-Wed) please choose OVERNIGHT shipping to prioritize. All 2nd day and ground orders will go out as quickly as we can get to them. We appreciate your understanding, and hope you and your loved ones keep safe, healthy and well-fed.