Capital Club 16
Capital Club 16 in Raleigh, NC
October 25, 2012
FRESH by Brookshire's
FRESH by Brookshire’s in Tyler, TX
November 6, 2012
Show all

Frische Blutwurst

Frische Blutwurst

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart.

Slice two black pudding sausages (the fresh Schaller & Weber Blutwurst apply) into rounds, then fry in canola or olive oil until crispy. After they’ve cooled somewhat, top each slice with a half-spoonful or crumble of good goat cheese. Arrange the slices on a metal sheet, and place under a broiler (preheated to about 350°) until the cheese turns golden brown. Add to a bowl of fresh salad leaves with roasted beets (which can be store-bought or prepared in advance), and drizzle with mustard vinaigrette.

If you really want to get fancy, you can prepare your own dressing using 1/4 c balsamic vinegar, about 1 tbsp honey, a heaping tablespoon of Schaller & Weber horseradish mustard, salt and pepper to taste, and about 3/4 cup good olive oil. Add the oil slowly as you whisk all other ingredients together.


COVID-19 UPDATE: Due to increased order volume and a decreased workforce, online orders have backed up. If your order MUST be shipped on the next available shipdate (Mon-Wed) please choose OVERNIGHT shipping to prioritize. All 2nd day and ground orders will go out as quickly as we can get to them. We appreciate your understanding, and hope you and your loved ones keep safe, healthy and well-fed.