Celebrating Oktoberfest with Chef Claire Robinson at Zum Schneider in NYC

Published by The Butcher at September 26, 2017

We’re bringing the Oktoberfest experts to you…

Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, it’s the celebration of friends and family.

In our latest episode of our new video series, How to MEAT, chef Claire Robinson chats with NYC’s resident Oktoberfest expert Sylvester Schneider, owner of Zum Schneider in the lower east side, to find out just what makes Oktoberfest so special and how Zum Schneider celebrates in NYC (using Gold Medal S&W products, of course.)

Ready to take a bite out of Oktoberfest? We know nothing honors the tradition of Germany’s meat meisters like an authentic Oktoberfest celebration. So, we’re bringing Oktoberfest to you. Create Oktoberfest Dahoam (at home) with four styles of classic German sausages and enough mustard and sauerkraut to complement them.

The Oktoberfest Gift Pack ($43.99) includes:

1 x Cooked Bratwurst
1 x Knackwurst
1 x Nuernberger Bratwurst
1 x Weisswurst (Bockwurst)
1 x Dusseldorf-style Horseradish Mustard 9-ounce bottle
1 x Sweet & Spicy Bavarian Style Mustard 9.5-ounce bottle
1 x Sauerkraut 16-ounce jar

Each Bavarian Box ($41.99) includes:

1 x Weisswurst Pack 2.5lbs (12 Wurst)
1 x German Delicatessen Sauerkraut 16oz
1 x Bavarian Sweet & Spicy Mustard 9.5oz
2 x Imported German Pretzels (8 Pretzels total)

Bring Oktoberfest home before it’s gone and check out our website for our latest recipes, blogs and store information.