We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller & Weber family. We’ve tested time and again to create these two new links to please sausage purists and the most modern eater alike.
Combining the Schaller & Weber recipe for a perfect smoked sausage with meat lower in fat was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. The herbs create a brighter flavor, balancing the smoked sausage heartiness. It’s versatile in fall dishes with mushrooms, beans, and fresh greens, chopped up in a quiche or paired with sauerkraut or apples.
Our new Louisiana Brand Hot Uncured Sausages are a mix of pork and beef that’s blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The best part? The spicy links are versatile way beyond