May 27, 2013
For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular […]
Read more
May 23, 2013
Dads are notoriously tough to shop for, but the day I started sending mine packs of Schaller & Weber meats, I never experienced pre-Father’s Day anxiety […]
Read more
May 15, 2013
Summer is now finally (almost) upon us, and that means one thing: grilling season. Luckily, Schaller & Weber sausages are now available for purchase online.
Read more
May 10, 2013
May 7, 2013
The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
Read more
May 3, 2013
In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th […]
Read more
April 30, 2013
Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.
Read more
April 10, 2013
It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared […]
Read more
April 2, 2013
The Schaller family hopes you enjoyed a very happy and ham-laden holiday. We took a little break from the social media side of things, but you […]
Read more
March 27, 2013
If you haven’t heard, biergarten and restaurant Loreley has done so well on Manhattan’s Lower East Side that it will soon be expanding to the West […]
Read more
March 24, 2013
Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
Read more
March 18, 2013
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
Read more
March 13, 2013
You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, […]
Read more
March 9, 2013
If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
Read more
February 27, 2013
If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from.
Read more
