It’s official. Schaller & Weber will open up shop downtown in Manhattan’s Lower East Side at The Market Line at Essex Crossing on Friday, November 22, […]
We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]
A culmination of our collaborations with three famed Lower East Side establishments: The Flower Shop, Egg Shop NYC, Café Select, Schaller & Weber’s L.E.S. Sausage Series […]
Our famous Cheddar Brats just got a whole lot cheesier. We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in […]
Our master charcuteriers have been up to something… We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller […]
In 2019, we’re raising the charcuterie game. For the first time ever, Schaller & Weber is offering pre-sliced 4 oz. packs of your favorite salamis. Sliced […]
The Second Avenue Subway is Finally Here! After being under renovation for years, the opening of the second avenue subway has rejuvenated business in the Upper […]
We’re bringing the Oktoberfest experts to you… Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]