November 13, 2019
We’re here for the long haul. For 82 years, Schaller & Weber’s doors have been open to the neighborhood of Yorkville. We plan to be here […]
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September 20, 2019
A culmination of our collaborations with three famed Lower East Side establishments: The Flower Shop, Egg Shop NYC, Café Select, Schaller & Weber’s L.E.S. Sausage Series […]
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June 16, 2019
Lots of exciting things come available to us in late spring and early summer that get us excited for summer cooking. Chives, asparagus, artichokes, arugula, and strawberries […]
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May 8, 2018
Just smile and say, “I’ll have another BLT please!” We’re kicking off summer with our favorite sandwich: The BLT (that’s bacon, lettuce, tomato in case you’ve been […]
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March 22, 2018
Spring is Here! Now Here’s What You Need to Be Cooking. The notorious groundhog who doomed us to a prolonged winter season has us hunkered down on the […]
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March 7, 2018
Get Your Grill Going this Winter with These 8 Tips! Think you need to wait until spring to fire up that grill? Wrong! Here at Schaller & Weber we’re […]
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February 8, 2018
Go for the Gold Medal… with our delicious pâtês! We’re pretty sure you’ve caught on by now, but in case you think pâtés are just for […]
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August 28, 2017
Treat your bacon right. Join us! We invited Chef Claire Robinson into the S&W kitchen to work with us on our new video series, “How to […]
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August 25, 2017
A foolproof late summer meal any chef can make at home. Welcome back! We all know we’ve got to get our greens in some time. Let’s […]
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August 21, 2014
There really isn't anything on this planet that beats a good currywurst. Any Berliner will tell you.
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May 27, 2013
For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular […]
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March 18, 2013
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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February 4, 2013
Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks—if not months—of soup season. Thankfully, no matter the soup, […]
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December 19, 2012
Have you ever been to a Christmas or New Year’s party where there was a charcuterie board? And then, as you cozied up to the various […]
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December 6, 2012
If you thought breakfast for dinner was the greatest thing since eggs on toast, wait ‘til you hear about breakfast shots, recipe courtesy of Das Bierhaus […]
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