It’s official. Schaller & Weber will open up shop downtown in Manhattan’s Lower East Side at The Market Line at Essex Crossing on Friday, November 22, […]
We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]
Our famous Cheddar Brats just got a whole lot cheesier. We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in […]
Our master charcuteriers have been up to something… We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller […]
In 2019, we’re raising the charcuterie game. For the first time ever, Schaller & Weber is offering pre-sliced 4 oz. packs of your favorite salamis. Sliced […]
We’re bringing the Oktoberfest experts to you… Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th […]