Pâté, as a food, may be the best manifestation of my favorite things: Pork, booze, dairy, and offal come together to form a meatlog that is rife with endless variations.
It is once again our favorite time of year, Oktoberfest is upon us! Schaller & Weber would like to cordially invite you to our Oktoberfest celebration.
Dads are notoriously tough to shop for, but the day I started sending mine packs of Schaller & Weber meats, I never experienced pre-Father’s Day anxiety […]
Summer is now finally (almost) upon us, and that means one thing: grilling season. Luckily, Schaller & Weber sausages are now available for purchase online.
The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th […]
Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.