March 24, 2013
Devils on Horseback

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
March 18, 2013
choucroute garnie

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
March 13, 2013
Irish Brand Bangers

What to Eat on St. Patrick’s Day

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, […]
March 9, 2013
Bangers online

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
February 27, 2013
Farm to Table

From Farm to (Your) Table

If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from.
February 14, 2013
pig's heart

This Valentine’s Day, Eat Heart

It’s Valentine’s Day again. This hallmark of Hallmark holidays sends consumers careening in a thousand directions: to the florist! to the chocolatier! recipes for two! the […]
February 4, 2013
black bean soup

Hock for Soup Season

Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks—if not months—of soup season. Thankfully, no matter the soup, […]
January 26, 2013
steaks on grill

Lunch with DeBragga and Spitler

DeBragga and Spitler is to Schaller & Weber as their Dry Aged Filet Mignon is to our Double Smoked Bacon. You might see them in the […]
January 22, 2013
barefoot bbq

S&W at the 5th Annual Cayman Cookout!

We hope you will pardon our lapse in posting recently. We’ve just returned from a vacation—I mean, business trip—to the Cayman Islands, where The Ritz-Carlton, Grand […]
January 10, 2013
Nuernberger Bratwursts

S&W Nuernberger Bratwursts

I can remember the first time I tried these, rather untraditionally, for breakfast one day. Having tasted our Bratwurst and most of the other Schaller & […]
January 3, 2013
Globe Deli

Globe Deli in Costa Mesa, CA

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most […]
January 2, 2013
fried bologna sandwich

Fried Bologna Sandwich

Maybe it was the first day of the year making me nostalgic for bygone lunches, or maybe it was the bologna beckoning to me from inside […]
December 19, 2012
Charcuterie Board

Charcuterie Boards Are All The Rage: How to Host the Perfect Party

Have you ever been to a Christmas or New Year’s party where there was a charcuterie board? And then, as you cozied up to the various […]
December 17, 2012
Chicago skyline

The Midwest’s Got Meats

We’re very pleased to announce the arrival of Schaller & Weber meats in 10 stores in the Midwest, thanks to our Chicago distributor, Euro USA. Check […]
December 13, 2012
Grinch roast beef

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]