February 8, 2018
Go for the Gold Medal… with our delicious pâtês! We’re pretty sure you’ve caught on by now, but in case you think pâtés are just for […]
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November 29, 2012
How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
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October 31, 2012
Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
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