Shop
Sausages
Pâtés & Spreads
Salami & Landjäger
Cold Cuts
Delicatessen
Bacon
Charcuterie
Schaller Specialty
Condiments
Gifts and Apparel
About
About Us
Recognition
Press
Butcher’s Blog
piggy-bank.org
Brick & Mortar
New York Store
Schaller’s Stube
The Market Line (L.E.S.)
Stube DeKalb
Recipes
Contact
Catering
Event Space
Contact
Catering
Event Space
0
October 20, 2019
Published by
The Butcher
at
October 20, 2019
Categories
Food
News
Restaurants
Retailers
Head Butcher, Ramon Jimenez, Featured in New York Times Mag
We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been
[…]
Read more
0
