May 27, 2013
Published by Mike Townsend at May 27, 2013
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Featured online product: Kasseler Rippchen

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular […]
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Kasseler Rippchen
February 27, 2013
Published by Mike Townsend at February 27, 2013
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From Farm to (Your) Table

If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from.
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Farm to Table
December 12, 2012
Published by Mike Townsend at December 12, 2012
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On Schinkenspeck

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to […]
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Schinkenspeck
August 30, 2012
Published by Mike Townsend at August 30, 2012
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On Bacon

Inspired by Tom Robbins’ impassioned defense of beets in his 1984 novel, Jitterbug Perfume, we thought it fit to publicly endorse one of our own favorite comestibles, […]
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bacon
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