August 28, 2017
Treat your bacon right. Join us! We invited Chef Claire Robinson into the S&W kitchen to work with us on our new video series, “How to […]
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August 25, 2017
A foolproof late summer meal any chef can make at home. Welcome back! We all know we’ve got to get our greens in some time. Let’s […]
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March 24, 2013
Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
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March 18, 2013
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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February 4, 2013
Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks—if not months—of soup season. Thankfully, no matter the soup, […]
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November 29, 2012
How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
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November 19, 2012
We’d like to congratulate Billy Schaller for bagging a six-pointer this past weekend in upstate New York! In Germany, venison is plentiful during the hunting season […]
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October 31, 2012
Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
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August 31, 2012
Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger. Frikadellen. […]
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