We’re bringing the Oktoberfest experts to you… Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place […]
Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger. Frikadellen. […]