March 20, 2019

Head Butcher, Ramon Jimenez, Featured in New York Times Mag

We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]
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Ramon "Ray" Jmenez
March 5, 2019

Cheesier Cheddar Brats with Plymouth Artisan Cheese

​Our famous Cheddar Brats just got a whole lot cheesier.  We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in […]
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Plymouth Artisan Cheese Cheddar Brats
February 18, 2019

Chicken Basil And Lousiana Hot Sausage

​Our master charcuteriers have been up to something…  We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller […]
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Schaller & Weber Chicken Basil and Louisiana Hot Sausage
January 20, 2019

Introducing Pre-Sliced Salami Packs 

In 2019, we’re raising the charcuterie game. For the first time ever, Schaller & Weber is offering pre-sliced 4 oz. packs of your favorite salamis. Sliced […]
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Retail Sliced Salami Packs
February 8, 2018

Schaller and Weber is Coming to The Market Line and Essex Crossing

We’re coming to The Market Line in the Lower East Side! Schaller & Weber was announced as a premier food vendor when The Market Line opens […]
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December 13, 2017

Eat the New Menu Next Door at Schaller’s Stube

Come meet the new crew on board. We’ve been busy cooking next door at Schaller’s Stube and we’re happy to introduce you to four new menu […]
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November 2, 2017

Now Open 7 Days a Week Including Sundays!

Just in time for the busy holiday cooking season. Think of it as our little gift to you. We know you love us, and we feel […]
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September 26, 2017

Celebrating Oktoberfest with Chef Claire Robinson at Zum Schneider in NYC

We’re bringing the Oktoberfest experts to you…  Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
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Claire Robinson and Sylvester Schneider
August 23, 2017

Schaller & Weber Named One of USA Today’s 10 Best Delis in NYC

Schaller & Weber is honored to be named number three on USA Today’s list of the 10 Best Delis in New York City. We made the […]
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Jeremy Schaller USA Today
August 21, 2014

Schaller & Weber Test Kitchen – Wechsler’s Currywurst

There really isn't anything on this planet that beats a good currywurst. Any Berliner will tell you. 
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Schaller & Weber Test Kitchen – Wechsler’s Currywurst
September 30, 2013

Oktoberfest News 2013

Links to great Octoberfest articles.
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Octoberfest News 2013
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
May 7, 2013

Knicks and Brats

The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
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Andrew Carmellini’s brats
May 3, 2013

Reichenbach Hall Opening on W. 37th St.

In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th […]
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Reichenbach Hall logo
April 30, 2013

Anticipating Michael Momm’s Loreley L.A.

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003.
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Michael Momm's Loreley L.A.