September 19, 2012

The Pitch & Fork

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in […]
Read more
The Pitch & Fork
September 15, 2012

For Sausage, DBGB

Opened in 2009 and named by Gourmet as one of 100 “restaurants worth the money” worldwide, and “a very good restaurant” by the New York Times, […]
Read more
DBGB
September 13, 2012

Cafe D’Alsace in New York City

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
Read more
Cafe D’Alsace
September 10, 2012

Introducing Leberkäse

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and […]
Read more
Leberkäse
September 4, 2012

Shoop’s in Santa Monica

Here at Schaller & Weber, we realize we may come off as a bit New York-centric, but it turns out our products are doing great things […]
Read more
Shoop's in Santa Monica
August 29, 2012

No. 7 Sub Shop at The Plaza

Nothing says end of summer like bratwurst, but if you’re a New Yorker, chances are you’re not grilling during your lunch break. Which is why we […]
Read more
No. 7 Sub Shop
August 28, 2012

A Biergarten Grows In Montauk

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum […]
Read more
Zum Schneider
August 27, 2012

Park Slope’s New Beer Hall – Die Koelner Bierhalle

We welcome to Park Slope the quintessential German beer hall, and one of majestic proportions and intent at that. Recently opened on St. Marks Place between […]
Read more
Die Koelner Bierhalle