
Black Forest Ham
June 27, 2017
Irish Loin
June 28, 2017Black Forest Bacon
Bacon cured to our standards of our legendary ham.
In Store Only
Schaller & Weber Black Forest Bacon came from years of charcuterie experience. By smoking this fine bacon to the standards of our Black Forest Ham we’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.
Schaller & Weber Black Forest Bacon comes fully cooked and uncut. Food Service ready. Vacuum sealed in 4-pound packages.
Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Dextrose, Flavorings, Sodium Nitrite
Featured In
Weight | 4 lbs |
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Dimensions | 8 × 8.5 × 3 in |