Description
Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table.
The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.
Available as a 12-ounce chub.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 110
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 410mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber g
0%
Sugars g
Protein 9g
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Water, Salt, Spices, Dextrose, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
