Description
Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.
Traditionally served with cabbage or sauerkraut, Rippchen also pairs great with potato salad, kale or any garden greens. The easy preparation makes Schaller & Weber Kasseler Rippchen perfect for meals any time of year. 6-pound loins available for foodservice sliced or unsliced.
Available online in 1-pound twin packs.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 110
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 40mg
13%
Sodium 820mg
34%
Total Carbohydrate 2g
1%
Dietary Fiber g
0%
Sugars g
Protein 8g
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings
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