Bauernschinken - Out of Package
Bauernschinken
June 27, 2017
Black Forest Ham - Out of Package
Black Forest Ham
June 27, 2017
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Lachsschinken

The masterpiece of a master charcuterier

$46.99

SKU: 60000 Category: Tag:

Description

This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.

Available online as a 2-pound cut. 4-pound cut (pictured) available for foodservice. (weights approximate)

Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat g
Cholesterol 35mg 12%
Sodium 630mg 26%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein 12g 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Nitrate, Sodium Nitrite

Description

This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.

Available online as a 2-pound cut. 4-pound cut (pictured) available for foodservice. (weights approximate)

Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat g
Cholesterol 35mg 12%
Sodium 630mg 26%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein 12g 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Nitrate, Sodium Nitrite

Additional information

Weight4 lbs
Dimensions11 x 4 x 2.5 in