Description
This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.
Available online as a 2-pound half cut. (Pictured 4-pound cut available for foodservice) weights approximate
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 120
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 630mg
26%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Sugars g
Protein 12g
24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Nitrate, Sodium Nitrite
