Description
Schaller & Weber Leberkase is truly one of our specialties. This Bavarian meatloaf goes back at least to the mid-1700’s. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Formed into a loaf, the Leberkase is then baked to develop a crust.
Our leberkase can be served cold, but quickly heating a slice will certainly bring out some of the subtler flavors. Serve it with your favorite sauerkraut or potato salad. Or if you are really adventurous, top Schaller & Weber Leberkase with an egg and fried onions.
Available in 3-pound half loaves and 6-pound whole loaves (weights approximate).
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat g
Cholesterol 95mg 32%
Sodium 470mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber g 0%
Sugars g
Protein 8g 16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Beef, Water, Pork Liver, Salt, Sodium Lactate, Dextrose, Flavorings, Spices, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
