Description
When we revamped the Schaller & Weber pastrami recipe we wanted it to reflect our New York City home. So we set out to create the best pastrami in the city. After perfecting our spices and hand rubbing the briskets, we’d created a pastrami that won the hearts of our local experts. That’s the cut we gave the New York City Pastrami label.
Each cut is cured then wrapped in a coat of seasoning to lock in the perfect Pastrami flavor. Grill it, steam it or serve it cold. This pastrami tastes great any way you prepare it.
5-pound cut.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 70 Calories from Fat 22.5
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 50mg 17%
Sodium 460mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber g 0%
Sugars g
Protein 11g 22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Beef, Cured With: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings *Coated With Natural Spices
