Düsseldorf Horseradish MustardJune 29, 2017
NusschinkenJune 29, 2017
The fortified, cold-weather favorite
Schaller & Weber’s Pinkelwurst is a centuries-old style from Northwestern Germany. The pork filling is fortified with oats and onions for a big flavor. The oats and onions also give Pinkelwurst an added level of nourishment.
The traditional serving of Pinkelwurst is with kale and potatoes, a meal that satisfies and lets the flavor of the sausage shine.
Seasonally available as a 14-ounce chub.
|Dimensions||7 × 2.75 × 2.75 in|