Prague Style Smoked Ham
The Czech recipe that became a global delicacy
In Store Only
The original Prague ham can trace its roots to the 1860s, where the delicacy was brine-cured, stewed and smoked. By the 1920s and 30s it had become so famous nearly every region was making their own version of the Czech Classic.
The Schaller & Weber Prague Style Smoked Ham is specially prepared to hold on to that classic taste. After years of refining his recipe for this smoked ham, Ferdinand Schaller believed his to be one of the best, and we couldn’t agree more–this is certain a ham that means to please.
Available in 5.5-pound halves and 11-pound rounds.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 18
% Daily Value*
Total Fat 2g
Saturated Fat .5g
Trans Fat g
Total Carbohydrate 1g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite, Flavorings