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Smoked Butts

The perfect butt comes from the shoulder.

$29.99

SKU: 65500 Category: Tag:

Description

Schaller & Weber Smoked Pork Butts come from the shoulder of the pig, the same cut that is commonly used to make pulled pork. To make it a more refined meat, we cure it, smoke it and cook it–sealing in great taste.

While we suggest serving Schaller & Weber Smoked Butts warm with sauerkraut and mustard, we won’t stop you from slicing it and serving it on a sandwich or meat plate. Anyway you choose, we know it will be delicious.

Available in 2-pound deli packs.

Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings

Description

Schaller & Weber Smoked Pork Butts come from the shoulder of the pig, the same cut that is commonly used to make pulled pork. To make it a more refined meat, we cure it, smoke it and cook it–sealing in great taste.

While we suggest serving Schaller & Weber Smoked Butts warm with sauerkraut and mustard, we won’t stop you from slicing it and serving it on a sandwich or meat plate. Anyway you choose, we know it will be delicious.

Available in 2-pound deli packs.

Ingredient List
Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings

Additional information

Weight 2 lbs
Dimensions 10 × 5 × 3 in
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COVID-19 UPDATE: Due to increased order volume and a decreased workforce, online orders have backed up. If your order MUST be shipped on the next available shipdate (Mon-Wed) please choose OVERNIGHT shipping to prioritize. All 2nd day and ground orders will go out as quickly as we can get to them. We appreciate your understanding, and hope you and your loved ones keep safe, healthy and well-fed.
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