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Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper
The garden-fresh smoked sausage
Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater.
The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.
Only available currently in bulk 2.5 lb packs.
|Dimensions||5 × 12 × 3 in|